DINING AT BLOOMFIELD
At Bloomfield Bali, we use fresh, locally sourced ingredients to prepare delicious meals from scratch.
Our breakfast menu includes seasonal fruits and veggies, local artisan breads, fresh juices, organic eggs cooked to your liking, smoothie bowls, pancakes, homemade granola muesli, strawberry French toast and smashed
avocado prepared “our way.”
Our lunch and dinner menus change with the seasons and always offer a variety of fresh and innovative dishes, such as spicy lemon chicken kebabs, various salads and poke bowls, traditional Mie and Nasi Goreng, fresh caught fish and chips, cauliflower crust pizza, crispy chicken and beef burgers, and traditional curry. We also have a poolside menu with homemade dips, sweet potato and French fries and a selection of homemade sweet treats.
If you’re interested in trying a shared banquet, we offer BBQ turmeric-crusted fish, Moroccan chicken, and seafood served with vibrant salads upon request. We can also create tailored menus to meet your specific needs, whether you’re looking to cleanse, lose weight, or improve your health.
After your meal, you can relax with a cocktail or mocktail by the pool. Our chef, Gusti describes Bloomfield Bali’s menu as globally inspired, nutritious, and super tasty. He sources produce from local artisan suppliers across Bali and draws inspiration from his rich Balinese heritage, combined with his passion for healthy eating and nutrition.