At Bloomfield Bali, we believe food should make you feel good: nourished, satisfied, and connected. Our menus celebrate what’s fresh, local, and lovingly prepared, from sunlit breakfasts to casual poolside bites to a proper sit-down dinner.

Breakfast brings organic eggs cooked your way, smoothie bowls, sourdough, tropical fruit, and house granola. Lunch and dinner shift with the seasons: think poached pear crunch, fresh poke bowls, traditional Mie and Nasi Goreng, fish and chips with the catch of the day, and a crispy chicken burger that’ll have you asking for the recipe.

Poolside, keep it simple with sweet potato fries, homemade dips, and a sweet treat or two. For groups, our shared banquets feature turmeric BBQ fish and Moroccan-spiced chicken with vibrant salads, and we’ll tailor a menu around any dietary need, whether that’s a cleanse, a health reset, or just a few less spicy options.

Our chef Gusti brings his Balinese heritage and international experience to every plate, sourcing from local artisan suppliers across the island. Globally inspired, properly nutritious, and always tasty, in his words.