Dining – Seasonal, Nourishing and Made with Love
At Bloomfield Bali, we believe food should make you feel good: nourished, satisfied, and connected. Our menus celebrate what’s fresh, local, and lovingly prepared, from sunlit breakfasts to casual poolside bites to a proper sit-down dinner.
Breakfast brings organic eggs cooked your way, smoothie bowls, sourdough, tropical fruit, and house granola. Lunch and dinner shift with the seasons: think poached pear crunch, fresh poke bowls, traditional Mie and Nasi Goreng, fish and chips with the catch of the day, and a crispy chicken burger that’ll have you asking for the recipe.
Poolside, keep it simple with sweet potato fries, homemade dips, and a sweet treat or two. For groups, our shared banquets feature turmeric BBQ fish and Moroccan-spiced chicken with vibrant salads, and we’ll tailor a menu around any dietary need, whether that’s a cleanse, a health reset, or just a few less spicy options.
Our chef Gusti brings his Balinese heritage and international experience to every plate, sourcing from local artisan suppliers across the island. Globally inspired, properly nutritious, and always tasty, in his words.
MENU
- Organic breakfasts with smoothie bowls, fresh eggs, sourdough, and tropical fruit
- Seasonal lunches and dinners with Indonesian favourites, veggie-rich salads, grilled seafood, and soul-warming curries
- Poolside nibbles like sweet potato chips, toasted sandwiches, and handmade sweets
- Private banquets with signature dishes including turmeric BBQ fish and Moroccan-spiced chicken
Our chef, Gusti, brings his Balinese heritage and international experience into every dish—cooking with joy, generosiaty, and a deep love of flavour.
MENU
- Organic breakfasts with smoothie bowls, fresh eggs, sourdough, and tropical fruit
- Seasonal lunches and dinners with Indonesian favourites, veggie-rich salads, grilled seafood, and soul-warming curries
- Poolside nibbles like sweet potato chips, toasted sandwiches, and handmade sweets
- Private banquets with signature dishes including turmeric BBQ fish and Moroccan-spiced chicken
Our chef, Gusti, brings his Balinese heritage and international experience into every dish—cooking with joy, generosiaty, and a deep love of flavour.
Dining – Seasonal, Nourishing and Made with Love
At Bloomfield Bali, we believe food should make you feel good—nourished, satisfied, and connected. Our menus celebrate what’s fresh, local, and lovingly prepared. From sunlit breakfasts to casual poolside bites, every meal is unhurried and heartfelt.
MENU
- Organic breakfasts with smoothie bowls, fresh eggs, sourdough, and tropical fruit
- Seasonal lunches and dinners with Indonesian favourites, veggie-rich salads, grilled seafood, and soul-warming curries
- Poolside nibbles like sweet potato chips, toasted sandwiches, and handmade sweets
- Private banquets with signature dishes including turmeric BBQ fish and Moroccan-spiced chicken
Our chef, Gusti, brings his Balinese heritage and international experience into every dish—cooking with joy, generosity, and a deep love of flavour.
DINING AT BLOOMFIELD
At Bloomfield Bali, we use fresh, locally sourced ingredients to prepare delicious meals from scratch.
Our breakfast menu includes seasonal fruits and veggies, local artisan breads, fresh juices, organic eggs cooked to your liking, smoothie bowls, pancakes, homemade granola muesli, strawberry French toast and smashed
avocado prepared “our way.”
Our lunch and dinner menus change with the seasons and always offer a variety of fresh and innovative dishes, such as spicy lemon chicken kebabs, various salads and poke bowls, traditional Mie and Nasi Goreng, fresh caught fish and chips, cauliflower crust pizza, crispy chicken and beef burgers, and traditional curry. We also have a poolside menu with homemade dips, sweet potato and French fries and a selection of homemade sweet treats.
If you’re interested in trying a shared banquet, we offer BBQ turmeric-crusted fish, Moroccan chicken, and seafood served with vibrant salads upon request. We can also create tailored menus to meet your specific needs, whether you’re looking to cleanse, lose weight, or improve your health.
After your meal, you can relax with a cocktail or mocktail by the pool. Our chef, Gusti describes Bloomfield Bali’s menu as globally inspired, nutritious, and super tasty. He sources produce from local artisan suppliers across Bali and draws inspiration from his rich Balinese heritage, combined with his passion for healthy eating and nutrition.